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| |
Large mixing bowl |
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Plastic wrap |
| 2 |
pounds deli potato salad |
| 2 |
tablespoons diced jalapeños – La Victoria® |
| 1 |
teaspoon Mexican seasoning – McCormick® |
| 6 |
dashes chipotle pepper sauce – Tabasco® |
| 1 |
scallion, chopped |
| 1 |
tablespoon fresh cilantro, finely chopped |
1. In a large mixing bowl, stir to combine all ingredients. Cover and refrigerate 1 hour for flavors to meld.
2. Serve chilled. Makes 6 servings. 
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