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| 
Makes 1 serving
| 1/2 |
cup mango nectar,
Kerns® |
| 1 |
container (6-ounce) non-fat peach yogurt,
Dannon® |
| 1/2 |
cup frozen mango chunks, Dole® |
| 1/2 |
cup frozen peaches, Dole® |
| 1/4 |
block soft silken tofu, chopped, Mori-Nu® |
| 1 |
cup ice |
- Pour nectar into blender. Add all remaining ingredients. Blend
on high for 30 seconds to 1 minute or until smooth.
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