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Makes 2 servings
| 1 |
cup non-fat vanilla
yogurt, Dannon Light ’n fit® |
| 2 |
teaspoons lime juice, ReaLime® |
| 1 |
pinch cayenne pepper, McCormick® |
| 1 |
can (15.25-ounce) tropical fruit salad, drained,
Dole® |
| 1 |
cup low-fat granola cereal, Quaker® |
| |
fresh mint sprigs (optional) |
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In a small bowl stir together yogurt, lime juice, and
cayenne pepper; set aside.
-
Spoon 1/4 of drained fruit
into the bottom of two wine or parfait glasses. Spoon
1/4 cup yogurt mixture over fruit and top with 1/4 cup
of granola. Repeat layers.
-
Serve immediately garnished
with a sprig of fresh mint (optional).
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