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Makes 4 servings
| 2 |
pounds sweet potatoes |
| 1 |
tablespoon canola oil |
| 1 |
teaspoon pumpkin pie spice, McCormick® |
| 1 |
tablespoon low-sodium chili seasoning, McCormick® |
| |
Salt and pepper |
- Preheat oven to 400 degrees F. Line baking sheet with
aluminum foil; set aside.
- Use peeler to peel sweet potatoes. Cut potatoes in half
lengthwise then cut into 1/2-inch thick fries.
- Place sweet potato fries in a large mixing bowl. Add
oil and spices. Toss until they are thoroughly coated with
spices.
- Spread fries in a single layer on prepared baking sheet.
Place in preheated oven. Bake for 30 to 35 minutes turning
once to ensure even cooking.
- Remove from oven and serve hot.
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