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| 
Makes 4 servings
| 2 |
packages (8.8 ounces
each) cooked brown rice, Uncle Ben’s
Ready Rice® |
| 1 |
bag (16-ounce) frozen Asian vegetable mix, Bird’s
Eye® |
| 1 |
cup frozen edamame |
| 1 |
tablespoon toasted sesame oil, Dynasty® |
| 1 |
bag (8-ounce) veggie steak slices, Morningstar
Farms® |
| 4 |
teaspoons red chile sauce, or more if needed,
A Taste of Thai® |
| 2 |
teaspoons toasted sesame seeds (optional) |
- Heat brown rice in microwave per package directions; set
aside.
- Place Asian vegetable mix and edamame in a microwave safe
bowl with 1 tablespoon water. Cover and microwave on HIGH for
5 to 6 minutes. Drain and stir in sesame oil; set aside.
- Place steak slices on a microwave-safe plate. Cover with
plastic wrap and microwave on HIGH for 1 to 2 minutes. Toss with
red chile sauce; set aside.
- To serve, divide rice among 4 serving bowls and top with
vegetables. Place steak slices over vegetables and garnish with
sesame seeds (optional).
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