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1. Preheat oven to to 425 degrees F. In a 10-inch cast iron skillet or ovenproof pan, melt butter over medium-high heat. When butter has melted, stir in brown sugar and cinnamon. Cook until it begins to bubble. Stir in apple pie filling and apple slices. 2. Unroll piecrust and place over skillet. With a wooden spoon, push edges of piecrust into skillet. Brush with apple juice concentrate and sprinkle with sugar. Cut slit in top of crust to allow steam to escape.3. Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from oven and let cool 1 hour before slicing. Makes 6 servings.  |
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