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Ingredients
Makes: 4 servings
Start to Finish: 55 minutes
Cook: 10 minutes
1 medium onion finely chopped
1/2 cup herb and garlic marinade, Lawry’s®
1/4 cup ouzo (anise-flavored liqueur), Metaxa®
1/4 cup extra virgin olive oil, Bertolli®
1/3 cup chopped fresh mint
2 tablespoons brown sugar, C&H®
11/2 teaspoons bottled minced garlic, McCormick®
Salt and pepper to taste
1 pound top sirloin steak, cut into 1-inch cubes
Directions
In a large bowl, combine all ingredients, except steak. Add steak; place in refrigerator and marinate for 40 minutes. Drain and discard marinade. Thread steak cubes on skewers. Grill steak skewers over medium direct heat or broil 6 inches from heat for about 10 minutes, or until steak is desired doneness, turning skewers occasionally.
