2 (12-ounce) boxes tricolor rotini pasta, cooked and cooled
1 (16-ounce) bottle three-cheese Ranch dressing, Kraft®
2 cups shredded Cheddar-Jack cheese, Sargento®
1 (7-ounce) jar diced pimientos, drained
1 teaspoon ground black pepper
In a large bowl, combine pasta, dressing, cheese, pimientos, and pepper. Cover, and chill until ready to serve.