1 (24-ounce) package small red potatoes, halved
1 (24-ounce) package baby Dutch yellow potatoes, halved, Melissa’s®
1 (24-ounce) package petite purple potatoes, halved
1 cup mayonnaise
1 medium red onion, chopped
3 tablespoons chopped fresh parsley
2 tablespoons white wine vinegar
1 1⁄2 teaspoons salt
1 teaspoon ground black pepper
Garnish: fresh parsley sprigs
In a large heavy-bottomed pot, place red and yellow potatoes; cover with water. Bring to a boil. Reduce heat to medium, and simmer for 15 to 17 minutes, or until fork-tender. Drain; cool slightly. Place potatoes in a large bowl.
In a medium saucepan, place purple potatoes; cover with water. Bring to a boil. Reduce heat to medium, and simmer for 10 to 12 minutes, or until fork-tender. Drain; cool slightly. Add to red potato mixture in bowl. Stir in mayonnaise, red onion, parsley, vinegar, salt, and pepper until combined. Garnish with parsley sprigs, if desired.