Ingredients
Makes: 4 cups dip
Cook: 45 minutes
Olive oil cooking spray, Pam®
8 ounces cream cheese, softened, Philadelphia®
1⁄2 cup hot wing sauce, Frank’s® Red Hot®
1⁄2 cup sour cream
1 tablespoon ranch dressing mix, Hidden Valley®
3 cups chicken salad from the deli
11⁄4 cups shredded pepper jack cheese, Tillamook®
Assorted dippers, such as celery sticks, bread sticks, and/or tortilla chips
Directions
Preheat oven to 325 degrees F. Lightly spray a 1-quart casserole dish with cooking spray; set aside.
In a medium bowl, combine cream cheese, wing sauce, sour cream, and ranch dressing mix, stirring until smooth. Fold in chicken salad and cheese.
Transfer to prepared casserole dish. Bake in preheated oven for 45 to 55 minutes or until heated through and bubbling. Serve warm with assorted dippers.
