1⁄3 cup honey
1⁄4 cup firmly packed brown sugar, Domino®
3 tablespoons water
3 tablespoons balsamic vinegar
1⁄4 cup Dijon mustard
1 teaspoon bottled minced garlic
1 tablespoon olive oil
1 (4-pound) package chicken drumsticks
1 teaspoon kosher salt
1⁄2 teaspoon ground black pepper
Preheat oven to 425°. Spray a large rimmed baking sheet with nonstick cooking spray.
In a large bowl, whisk together honey, sugar, 3 tablespoons water, vinegar, mustard, garlic, and oil. Add chicken to bowl, tossing to coat.
Place chicken in a single layer on prepared baking sheet. Sprinkle with salt and pepper. Bake for 30 to 35 minutes, or until done.