3 pounds chicken drumettes
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice, ReaLemon®
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh rosemary
1 tablespoon chicken seasoning, McCormick® Grill Mates®
1 tablespoon crushed garlic, Gourmet Garden®
Place chicken in a shallow baking dish. In a small bowl, stir together remaining ingredients; pour over chicken. Rub chicken with herb mixture so all pieces are coated. Cover and marinate in refrigerator for 2 hours to overnight.
Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Remove chicken from refrigerator; let stand at room temperature for 30 minutes. Place chicken on hot oiled grill; cook for 12 to 18 minutes or until chicken is no longer pink, turning occasionally. Transfer chicken to a platter; let rest for 5 minutes before serving.