8 ears corn, husks and silks removed
3 tablespoons olive oil
1 tablespoon salt
1 teaspoon ground black pepper
3⁄4 cup whipped butter spread, Country Crock®
Garnish: lime wedges
Spray cold grill rack with nonstick nonflammable cooking spray. Preheat grill to high heat (400° to 450°).
Rub corn evenly with olive oil; sprinkle with salt and pepper. Grill, covered with grill lid, turning often, for 15 to 20 minutes, or until tender. Coat with butter spread immediately. Garnish with lime wedges, if desired.