8 ounces cooked peeled and deveined bay or other small shrimp
1⁄2 cup refrigerated pico de gallo salsa
2 tablespoons lime juice, ReaLime®
2 tablespoons finely chopped fresh cilantro
1 avocado, diced
Ground black pepper
In a medium bowl, combine shrimp, salsa, lime juice, and cilantro. Let stand for 5 to 10 minutes.
Add avocado; toss to combine. Season with salt and pepper.