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Ingredients

Makes: 6 servings
Start to Finish: 15 minutes
  • 1⁄2 cup fat-free plain yogurt, Horizon Organic®

  • 1⁄4 cup honey mustard, French’s®

  • 1 tablespoon salt-free lemon-pepper seasoning, McCormick®

  • Fresh mint sprigs (optional)

  • 11⁄2 cups seedless red grapes

  • 2 cups refrigerated mango chunks, Ready Pac®

  • 1 package (6-ounce) ham slices, sliced in half, Healthy Choice®

  • 2 cups refrigerated watermelon chunks, Ready Pac®

Directions

  1. For dipping sauce, in a small bowl, combine yogurt, mustard, and lemon-pepper seasoning. Set aside.

  2. Thread a fresh mint leaf (optional), a grape, a mango chunk, a folded half-slice ham, and a watermelon chunk on a party pick. Repeat until all ingredients are used. Serve with dipping sauce.

NOTES: Per kabob 133 cal., 1 g total fat (0 g sat. fat), 14 mg chol., 323 mg sodium, 25 g carbo., 2 g fiber, 7 g pro. Daily Values 15% vit. A, 40% vit. C, 5% calcium, 2% iron

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