Ingredients
1 container (17-ounce) precooked pork roast, Hormel®
1⁄4 cup enchilada sauce, Las Palmas®
1 teaspoon Mexican seasoning, The Spice Hunter®
8 (6-inch) white corn tortillas, Mission®
1⁄3 cup chopped onions, Ready Pac®
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
Shredded lettuce
Chopped tomatoes (optional)
Directions
Remove pork roast from package; set aside. In a medium microwave-safe bowl, combine enchilada sauce and Mexican seasoning. Add pork roast. Cover with plastic wrap; microwave on high heat setting (100 percent power) for 4 minutes. Remove and set aside.
Place tortillas on a microwave-safe plate. Cover with moist paper towel; microwave on high heat setting (100 percent power) for 1 minute. Meanwhile, use a fork to shred pork in bowl. Add onion and cilantro. Stir to combine. Divide pork mixture among heated tortillas. Serve tacos with lime, lettuce, and tomatoes (optional).
