4 pork loin chops, 3⁄4 to 1 inch thick
Garlic salt, Lawry’s®
Ground black pepper
2 tablespoons chili seasoning, McCormick®
1⁄2 cup or more bottled barbecue sauce, KC Masterpiece®
Preheat broiler. Line a baking sheet or broiler pan with aluminum foil. Place chops on baking sheet. Season with garlic salt and pepper. Rub with chili seasoning.
Broil chops 6 inches from heat for 4 minutes per side. Brush chops with barbecue sauce; broil for 1 minute. Turn chops and brush with additional barbecue sauce. Broil for 1 minute more or until cooked through (160 degrees F). Serve hot.