2 full racks baby back ribs, quartered
3 cups beef broth, Swanson®
1 cup cherry cola, Coca Cola®
1½cups barbecue sauce, Bull’s Eye Original®
1 cup honey, SueBee®
½ cup cherry cola, Coca Cola®
Place ribs, beef broth, and 1 cup of the cherry cola in a large heavy pot or Dutch oven. Add enough water to fully cover ribs. Bring to a boil. Reduce heat to low and simmer about 1 hour, or until tender. Remove ribs from pot; set aside.
Preheat grill for medium direct heat. In a medium bowl, combine barbecue sauce, honey, and cherry cola. Baste ribs generously with sauce. Grill ribs, uncovered, for about 4 minutes per side, or until desired doneness.