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Ingredients
Makes: 30 poppers
Cook: 10 minutes
No-stick cooking spray, Pam®
1 container (21-ounce) loaded mashedpotatoes, Country Crock®
1 tablespoon butter
1 egg
1⁄2 cup shredded Romano cheese, DiGiorno®
1 cup all-purpose flour
Directions
In a medium saucepan, heat 1 inch of oil to 350 degrees F.
Place potatoes and butter in a microwave-safe bowl. Cover and microwave on high setting (100 percent power) for 2 1⁄2 minutes. Transfer potato mixture to a large bowl; add egg, cheese, and flour. Stir to combine. Shape into 1-inch balls. Working in batches, fry potato balls 3 minutes per side or until golden
