2 large Hass avocados
2 tablespoons medium salsa, Pace®
1 tablespoon sour cream
1 tablespoon jalapeño juice (from jarred jalpeños)
Peel avocados and remove pit. Place in a bowl and mash. Stir in salsa, sour cream, and jalapeño juice. Add salt to taste.
Serving Idea: Serve with Spicy Corn Chips.