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Accent Pieces

Accent your table with gold rimmed maroon plates and bowls. They'll add some flair while keeping with the old world decor.

Centerpiece

Create a centerpiece that's too good to be true. Fill a wide lipped pedestal with port wine meringues with swirls. Guests will appreciate this beautiful display of sweet treats -- don't be surprised if you need to refill.

Favors

To create the ultimate place card and favor, try my simple technique: turn an unopened bottle of wine upside down. Place the neck of the bottle into a plastic, which will serve as a stand. Place a large decorated name tag around the bottle and bottle so guests know where to be seated at the table.

Food and Drinks

Let guests experience the joy of wine through food. Everything on menu includes wine. As guests mingle, serve my effervescent, blushing Sangria with Brie and Merlot Mushroom bites. As they're seated, serve Chardonnay Rice with Golden Raisins, and Flat Iron Steak with Cabernet Sauce. Then for dessert, serve an elegant treat with my Prosecco Pound Cakes with Sparkling Glaze. Cheers!

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Full Menu