| |
|
|
Serves 4
 |
|
| INGREDIENTS: |
| 2 |
cups light rum, Meyer’s® |
| ½ |
cup dark rum, Meyer’s® |
| 5 |
25.4-ounce bottles sparkling apple cider, Martinelli’s® |
| 1 |
64-ounce carton mango nectar, Kerns® |
Prep Time: 4 minutes
PREPARATION:
- Add the rums, cider and mango juice to a pitcher.
- Stir until well blended.
- Pour into wine or water goblets.
- Clothespin a colorful silk leaf to the goblet stem for a seasonal
garnish.
|