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Berry Sake
Serves 6
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| INGREDIENTS: | |
| 1 | bottle (750 ml) sake, Gekkeikan® |
| 1 | pint (2 cups) wild raspberry juice, Welch’s® |
| 1/8 | cup lemon juice, ReaLemon® |
| 1 | cup frozen raspberries, thawed |
| 1 | cup crushed ice |
Prep Time: 5 minutes
Preparation:
- Add the sake, wild raspberry juice, lemon juice, thawed raspberries and ice to a blender. Pulse several times until the raspberries are completely crushed.
- Strain to remove the ice.
- Pour into sake glasses.
- Garnish with a few raspberries. Serve chilled.
