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Mango Margaritas
Serves 2
| INGREDIENTS: | |
| sugar | |
| 1/2 | lime, cut into quarters |
| 1/2 | cup tequila |
| 2/3 | cup mango nectar, Kern's® |
| 3 | tablespoons bottled lime juice, ReaLemon® |
| 1 | cup medium ice cubes |
Prep time: 5 minutes
PREPARATION:
- Spread thin layer of sugar on a saucer.
- Run one lime wedge around rim of each of two margarita or martini glasses.
- Press rims into sugar on saucer to created narrow sugared edge on each glass.
- In a cocktail shaker or small pitcher, combine tequila, mango nectar, lime juice and ice cubes. Shake or stir vigorously for 30 seconds.
- Strain equal amounts into each glass.
- Squeeze juice from one lime piece into each drink and drop lime piece in.
- Serve immediately.
Note: for a non-alcoholic margarita, omit tequila, reduce ice
cubes to 1/2 cup and process mango nectar, lime juice and ice cubes in
blender on frappe until smooth.
