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Pepper Peach
Chicken Skewer
Makes 24 pieces
| INGREDIENTS: | |
| 24 | wood skewers |
| 1 | tablespoon olive oil, Bertolli® |
| 1 | tablespoon lemon juice, or ReaLemon® |
| 2 | teaspoons minced fresh garlic, McCormick® |
| 1 | teaspoon pepper, McCormick® |
| 3/4 | teaspoon ground cumin, McCormick® |
| 4 | boneless skinless chicken breasts, each cut into 6 cubes |
| 2 | firm ripe peaches, pitted, each cut into 12 cubes |
| Salt | |
Prep Time: 5 minutes
Cooking Time: 10 minutes
PREPARATION:
- Soak wood skewers in water for 10 minutes.
- In a medium bowl, mix oil, lemon juice, garlic, pepper, and cumin for marinade.
- Toss chicken cubes in the marinade.
- Cover and refrigerate for 20 minutes.
- Preheat broiler.
- Place 1 chicken cube and 1 peach cube onto each skewer.
- Sprinkle with salt.
- Place on a broiler pan.
- Broil until chicken is cooked through and beginning to brown.
Turn skewers halfway through cooking to brown on all sides, about 12 minutes total. - Arrange skewers on platter and serve immediately.
