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Grilled Beer Salmon
serves 4 to 6
Prep time: 10 minutes
Grilling time: 8 minutes
| INGREDIENTS: | |
| 1 | 1 1/2-pound salmon fillet (12-inch tail piece) |
| 2 | teaspoons garlic salt, McCormick® |
| 3 | tablespoons brown sugar, C&H® |
| 4 | tablespoons butter, cut into small pieces |
| 1 | small red onion, thinly sliced |
| 1 | bottle (12-ounce) beer |
- Preheat grill for medium-high direct heat.
- Using aluminum foil, create an oblong cooking tray, approximately 13×8×2-inches.
- (Make sure tray is watertight.)
- Place salmon fillet in center of tray.
- Season with garlic salt, then sprinkle with brown sugar.
- Dot with pieces of butter and top with onion slices.
- Place tray on grill.
- Pour beer into tray to just below the highest point of fillet.
- Cover tray with aluminum foil to envelop fish completely.
- Cover grill with lid.
- Grill about 8 minutes or until salmon just begins to flake.
