3 cups apple cider, Martinelli’s®
4 cinnamon sticks, McCormick®
½ cup spiced rum, Captain Morgan®
½ cup cinnamon schnapps, Goldschlagger®
Cinnamon sticks, for garnish*, McCormick®
In a medium saucepan over medium heat or in a 4-quart slow cooker, combine all ingredients and heat through. Do not boil. Mull for 45 to 60 minutes. Serve warm in footed glasses garnished with cinnamon stick swizzles.
NOTE: If using bittersweet to garnish food items, make sure it is faux.