Irish Egg Nog
Get into the holiday spirit with my Irish Egg Nog, a mix of Irish cream liqueur, Irish whisky, egg and hot milk. With an sprinkle of ground nutmeg and garnished with cinnamon sticks for extra spice, it will be hard to put down.
Get into the holiday spirit with my Irish Egg Nog, a mix of Irish cream liqueur, Irish whisky, egg and hot milk. With an sprinkle of ground nutmeg and garnished with cinnamon sticks for extra spice, it will be hard to put down.
Ingredients
Makes: 2 drinks
1 whole egg
1 ounce Irish cream liqueur, Baileys®
1⁄4 ounce Irish whiskey, Bushmills®
2 cups milk
G round nutmeg
C innamon sticks
Directions
In a medium bowl, beat together egg, Irish cream liqueur, and Irish whiskey until smooth. Set aside. In a saucepan, bring milk to a boil. Pour over egg mixture, stirring to mix well. Pour into a heatproof mugs. Sprinkle each serving with nutmeg. Garnish each with a cinnamon stick.
Please Drink Responsibly
