Champagne Sabayon
My Champagne Sabayon is the perfect drink to serve at the conclusion of a huge holiday feast. It is a dessert and a cocktail in one. This tempting treat starts with a blend of honey, berries, and champagne, and ends with a fluffy cream topping that is sure to leave you satisfied.
My Champagne Sabayon is the perfect drink to serve at the conclusion of a huge holiday feast. It is a dessert and a cocktail in one. This tempting treat starts with a blend of honey, berries, and champagne, and ends with a fluffy cream topping that is sure to leave you satisfied.
Ingredients
11⁄4 cups extra-dry Champagne, Moët & Chandon®
1⁄4 cup honey
1 package (16-ounce) frozen mixed berries, thawed
3 teaspoons grated orange zest
1⁄4 cup fresh orange juice
1 package (12.3-ounce) silken extra-firm tofu
Orange zest curls (optional)
Directions
In a glass measuring cup, combine 1⁄2 cup of the Champagne and 2 tablespoons of the honey, stirring until honey dissolves. In a small bowl, pour Champagne over berries. Stir 2 teaspoons of the orange zest and the orange juice into berry mixture. Let stand at room temperature for 30 minutes to 1 hour. For the Champagne Sabayon, place remaining 3⁄4 cup Champagne into blender. Add tofu, the remaining 2 tablespoons honey, and the remaining 1 teaspoon orange zest. Cover and blend on high until smooth. Chill in refrigerator until ready to serve. To serve, divide berry mixture among 6 champagne flutes. Top with Champagne Sabayon. Garnish with orange zest curls (optional).
Please Drink Responsibly
